GINZA JAPANESE BUFFET

08A-04-5

High Priority - Observed raw tuna stored over unwashed produce in walk in cooler.

High Priority

Time/temperature control for prepared sushi and sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager food had only been out for about 1 hour. Manager added time marking.

High Priority - Time/temperature control for prepared sushi and sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager food had only been out for about 1 hour. Manager added time marking. **Corrected On-Site**

High Priority

Vacuum breaker missing at splitter added to hose bibb.

High Priority - Vacuum breaker missing at splitter added to hose bibb.

High Priority

08A-05-6

High Priority - Observed raw chicken and raw beef stored over/not properly separated from ready-to-eat food in walk in cooler.

High Priority

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.

Basic

14-01-5

Basic - Observed can with no handle used to dispense food.

Basic

35B-13-4

Basic - Observed hole in screen door. **Repeat Violation**

Basic

25-32-4

Basic - Observed plastic jugs meant for single use reused as scoops.

Basic

08B-38-4

Basic - Observed various containers of food stored on floor in walk in cooler/ freezer. Advised manager and he moved to shelf. **Repeat Violation**

Basic

Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic

Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic

Handwash sink next 3 compartment sink not accessible for employee use at all times due to plastic container tops stored inside.

Intermediate - Handwash sink next 3 compartment sink not accessible for employee use at all times due to plastic container tops stored inside.

Intermediate

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and sushi cooler door in disrepair. **Repeat Violation**

Basic

Food storage container/container lid cracked or broken.

Basic - Food storage container/container lid cracked or broken.

Basic

Ice buildup in reach-in freezer.

Basic - Ice buildup in reach-in freezer.

Basic