HIRO'S JAPANESE RESTAURANT

Violations (11)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw beef stored above kimchi sauce.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw beef stored above kimchi sauce. **Corrected On-Site**

  High Priority

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored. Stand up reach in cooler in the dry storage area: employees probiotics, magnesium inside, and aloe Vera stored on and above shelves with cucumbers.Discussed the proper procedures with the operator.

  High Priority - Container of medicine improperly stored. Stand up reach in cooler in the dry storage area: employees probiotics, magnesium inside, and aloe Vera stored on and above shelves with cucumbers.Discussed the proper procedures with the operator. **Corrected On-Site**

  High Priority

• 14-15-4CriticalCorrected on site

  Nonfood-grade containers used for food storage - direct contact with food. Stand up reach in cooler in the dry storage area: Kimchi sauce stored inside a Home Depot bucket.

  High Priority - Nonfood-grade containers used for food storage - direct contact with food. Stand up reach in cooler in the dry storage area: Kimchi sauce stored inside a Home Depot bucket. **Corrected On-Site**

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor. Walk in cooler: cans of chili paste stored on the floor.

  Basic - Food stored on floor. Walk in cooler: cans of chili paste stored on the floor. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Covers for the walk in cooler soiled and the large fan cover by the cook line soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Covers for the walk in cooler soiled and the large fan cover by the cook line soiled. Observed employees cleaning during the inspection. **Corrective Action Taken**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Observed employees cleaning during the inspection.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Most cutting boards inside the kitchen.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Most cutting boards inside the kitchen.

  Intermediate

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - Accumulation of debris on exterior of warewashing machine.

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP: Kersaint D., Rodney D., Maki R., Risal F., Jorge H., Frank S., Fanes J., all expired 01/17/26

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP: Kersaint D., Rodney D., Maki R., Risal F., Jorge H., Frank S., Fanes J., all expired 01/17/26

  Intermediate

• 36-73-4

  Floor soiled/has accumulation of debris. Throughout the kitchen, area with the tools nearby the employee restroom, and the dry storage area.

  Basic - Floor soiled/has accumulation of debris. Throughout the kitchen, area with the tools nearby the employee restroom, and the dry storage area. Observed employees cleaning during the inspection. **Corrective Action Taken**

  Basic

• 35B-08-4Corrected on site

  Fly sticky tape hanging over food/food preparation area/food-contact equipment. Back storage area: sticky traps hanging above soy sauce and vinegar seasoning, Operator removed

  Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Back storage area: sticky traps hanging above soy sauce and vinegar seasoning, Operator removed **Corrected On-Site**

  Basic