HOUSE OF CHANG

Violations (6)

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over cooked and raw shrimp in the walk in cooler.

  High Priority

• 14-05-4

  Cardboard used to line food-contact shelves. In the kitchen.

  Basic - Cardboard used to line food-contact shelves. In the kitchen.

  Basic

• 14-20-4

  Ripped/worn tin foil used as shelf cover. Throughout the kitchen.

  Basic - Ripped/worn tin foil used as shelf cover. Throughout the kitchen.

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves heavily rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves heavily rust that has pitted the surface.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fried rice covered for cooling in the walk in cooler for about 90 minutes, as per operator. Advised operator to place items inside walk in freezer to cool down properly.

  Intermediate