HOUSTON'S RESTAURANT

Violations (9)

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for containers of raw fish and cut vegetables. Advised manager and he removed.

  High Priority - Non-food grade paper/paper towel used as liner for containers of raw fish and cut vegetables. Advised manager and he removed. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  08A-05-6

  High Priority - Observed Raw tuna stored over/not properly separated from ready-to-eat vegetables in sushi area. Advised manager and he rearranged. **Corrected On-Site**

  High Priority

• 09-01-4Critical

  09-01-4

  High Priority - Observed chef cutting and touching ready-to-eat vegetables with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

  High Priority

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board. Advised manager and he removed.

  Basic - In-use wet wiping cloth/towel used under cutting board. Advised manager and he removed. **Corrected On-Site**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

  Basic

• 16-46-4Repeat

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

  Basic

• 14-01-5Repeat

  14-01-5

  Basic - Observed cup with no handle used to dispense sauce stored in walk in cooler. **Repeat Violation**

  Basic

• 14-38-4

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken.

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Advised manager and he discarded water.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Advised manager and he discarded water. **Corrected On-Site**

  Basic