JERUSALEM KOSHER PIZZA

Violations (6)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (54F - Cold Holding); hummus (56F - Cold Holding); tomato salsa (54F - Cold Holding); feta cheese (52F - Cold Holding) stored in the walk in cooler. As per operator the door opens and closes constantly. **Warning** - From follow-up inspection 2026-09-29: Observed hummus (47F - Cold Holding); mozzarella cheese (48F - Cold Holding); feta cheese (46F - Cold Holding) stored in the walk in cooler over night. **Admin Complaint**

  High Priority

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the pizza station. -

  Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the pizza station. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-29: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the pizza station. **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed front counter reach in cooler with gaskets torn. **Warning** - From follow-up inspection 2026-09-29: Observed front counter reach in cooler with gaskets torn. **Time Extended**

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler. -

  Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler. **Warning** - From follow-up inspection 2026-09-29: No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood with accumulated grease. -

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood with accumulated grease. **Warning** - From follow-up inspection 2026-09-29: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood with accumulated grease. **Time Extended**

  Basic

• 22-16-4

  Reach-in freezer interior/shelves have accumulation of soil residues. -

  Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2026-09-29: Reach-in freezer interior/shelves have accumulation of soil residues. **Time Extended**

  Basic