KINGSTON DELIGHT

Floor area(s) covered with standing water. By the 3 compartment sink.

Basic - Floor area(s) covered with standing water. By the 3 compartment sink. **Repeat Violation**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed back door mesh in disrepair.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter. Operator removed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter. Operator removed. **Corrected On-Site** **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top heavily soiled.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic

Ripped/worn tin foil used as shelf cover. On top of the stove.

Basic - Ripped/worn tin foil used as shelf cover. On top of the stove.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed goat stored in the reach in freezer with no cover.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used to throw away utensil water. **Repeat Violation**

Intermediate

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with no employee training.

Intermediate