KOREAN KITCHEN
1661 NE 163 S STE A, North Miami Beach, FL, 33162
Most recent inspection
- Date
- July 13, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (4)
- 08A-05-6Critical
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari over ready to diced chicken and ground beef in the reach in freezer.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed kimchi (50F - Cold Holding) stored in the front counter reach in cooler for less than 4 hours as per operator. Operator placed item in walk in cooler. **Corrective Action Taken**
High Priority
- 41-27-4CriticalCorrected on site
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed front counter Sanitizer Bucket (Chlorine 100+ppm), operator remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
High Priority
- 14-69-4
Ice buildup in reach-in freezer.
Basic - Ice buildup in reach-in freezer.
Basic
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.