LA GRANJA PARRILLA ON 167TH

Violations (8)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes with onions (69F - Cold Holding) on the front counter speed station, as per operator the reach in cooler was plugged in a wrong outlet. Operator plugged the reach in cooler 40 minutes before inspection.

  High Priority

• 08B-38-4RepeatCorrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed yuca, fries and platanos stored on the floor in the walk in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

  Basic

• 21-38-4Corrected on site

  Wiping cloth sanitizing solution stored on the floor. In the kitchen. Operator placed a double bucket.

  Basic - Wiping cloth sanitizing solution stored on the floor. In the kitchen. Operator placed a double bucket. **Corrected On-Site**

  Basic

• 36-10-4

  Worn, torn and/or soiled floors/carpeting.

  Basic - Worn, torn and/or soiled floors/carpeting. Observed Walk in cooler and outside storage area floor soiled.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled.

  Intermediate

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pine apple juice stored next to clean plates by the steam table. Operator removed. **Corrected On-Site**

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Samuel certificate expire on 9/3/26.

  Intermediate