LA MATERA

Violations (8)

• 08A-05-6Critical

  08A-05-6

  High Priority - - From initial inspection : High Priority - Observed raw beef stored over/not properly separated from ready-to-eat foods in walk in cooler. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  High Priority

• 36-36-4

  Ceiling tile missing. -

  Basic - - From initial inspection : Basic - Ceiling tile missing. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Basic

• 14-38-4

  Food storage container/container lid cracked or broken. -

  Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. -

  Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Basic

• 14-20-4

  Ripped/worn tin foil used as shelf cover. -

  Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Basic

• 14-05-4

  Cardboard used to line food-contact shelves in dry storage area. -

  Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in dry storage area. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Basic

• 03G-50-1

  Operator is conducting reduced oxygen packaging for raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that Before continuing to engage in activity establishment must apply for a HACCP plan. Provided packet to operator. -

  Intermediate - - From initial inspection : Intermediate - Operator is conducting reduced oxygen packaging for raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that Before continuing to engage in activity establishment must apply for a HACCP plan. Provided packet to operator. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: Observed HACCP plan was received but not yet approved. **Time Extended**

  Intermediate