LE GENIE RESTAURANT

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed all types of meat and fish mixed with one another in the reach in freezer. **Repeat Violation** - From follow-up inspection 2026-07-30: Observed all types of meat and fish mixed with one another in the reach in freezer. **Time Extended** - From follow-up inspection 2026-07-31: **Time Extended** - From follow-up inspection 2026-09-30: Observed all types of meat and fish mixed with one another in the walk in cooler. **Time Extended**

High Priority

No container installed for catching grease from hood drip tray. -

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2026-07-30: No container installed for catching grease from hood drip tray. **Time Extended** - From follow-up inspection 2026-07-31: **Time Extended** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Open dumpster lid. -

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-07-30: Open dumpster lid. **Time Extended** - From follow-up inspection 2026-07-31: **Time Extended** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-07-30: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2026-07-31: **Time Extended** - From follow-up inspection 2026-09-30: **Time Extended**

Intermediate

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodel inside the kitchen. The kitchen hand washing sink is no longer next to ice machine, it was installed between the kitchen entrance door and the dishwasher. Observed establishment added an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo. **Admin Complaint** - From follow-up inspection 2026-07-30: Observed establishment remodel inside the kitchen. The kitchen hand washing sink is no longer next to ice machine, it was installed between the kitchen entrance door and the dishwasher. Observed establishment added an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo. **Time Extended** - From follow-up inspection 2026-07-31: Observed establishment remodel inside the kitchen. The kitchen hand washing sink is no longer next to ice machine, it was installed between the kitchen entrance door and the dishwasher. Observed establishment added an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo. **Time Extended** - From follow-up inspection 2026-09-30: Observed establishment remodel inside the kitchen. The kitchen hand washing sink is no longer next to ice machine, it was installed between the kitchen entrance door and the dishwasher. Observed establishment added an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo. **Admin Complaint**

Intermediate

No probe thermometer provided to measure temperature of food products. -

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** - From follow-up inspection 2026-07-30: **Time Extended** - From follow-up inspection 2026-07-31: **Time Extended** - From follow-up inspection 2026-09-30: **Time Extended**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef, chicken and goat prepared 2 days ago in the walk in cooler. - From follow-up inspection 2026-07-30: **Time Extended** - From follow-up inspection 2026-07-31: Observed beef, chicken and goat prepared 2 days ago in the walk in cooler. **Time Extended** - From follow-up inspection 2026-09-30: Observed beef prepared 2 days ago in the walk in cooler. **Time Extended**

Intermediate

Current Hotel and Restaurant license not displayed. -

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-07-30: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2026-07-31: **Time Extended** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Sink compartments of three-compartment sink too small to accommodate utensils or equipment.

Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed pots and pan in the establishment to big to fit in the 3 compartment sink. **Repeat Violation** - From follow-up inspection 2026-07-30: Observed pots and pan in the establishment to big to fit in the 3 compartment sink. **Time Extended** - From follow-up inspection 2026-07-31: **Time Extended** - From follow-up inspection 2026-09-30: Observed pots and pan in the establishment to big to fit in the 3 compartment sink. **Time Extended**

Intermediate