LETTUCE & TOMATO GOURMET GASTROBAR

Violations (7)

• 08A-05-6Critical

  08A-05-6

  High Priority - Observed raw lamb stored over/not properly separated from various ready-to-eat foods in reach in cooler.

  High Priority

• 10-20-4Repeat

  In-use tongs stored on stove door handle between uses.

  Basic - In-use tongs stored on stove door handle between uses. **Repeat Violation**

  Basic

• 14-36-5Repeat

  Interior of refrigerator in disrepair/has exposed insulation.

  Basic - Interior of refrigerator in disrepair/has exposed insulation. **Repeat Violation**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning.

  Basic

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 53B-05-5

  Required employee training expired for all employees as of 1/25/26. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees as of 1/25/26. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate