LIQUE MIAMI WATERFRONT RESTAURANT

Violations (9)

• 24-07-4

  Cleaned and sanitized pots stored on floor under dishwasher.

  Basic - Cleaned and sanitized pots stored on floor under dishwasher.

  Basic

• 10-20-4

  In-use tongs stored on stove door handle between uses.

  Basic - In-use tongs stored on stove door handle between uses.

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board.

  Basic

• 06-01-5

  06-01-5

  Basic - Observed raw shrimp thawing in standing water. Located on prep table in kitchen area.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic

• 25-27-4Repeat

  Straws provided on bar top for customer self-service not individually wrapped or in an approved dispenser.

  Basic - Straws provided on bar top for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times due to cups being stored inside. Advised manager and he removed.

  Intermediate - Handwash sink not accessible for employee use at all times due to cups being stored inside. Advised manager and he removed. **Corrected On-Site**

  Intermediate

• 01C-05-4Repeat

  01C-05-4

  Intermediate - Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**

  Intermediate

• 01C-03-4

  01C-03-4

  Intermediate - Observed oyster tags not marked with last date served.

  Intermediate