LITTLE SAIGON

Violations (14)

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed walk in freezer raw chicken over raw raw pork and shrimp.

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef broth (125F - Hot Holding) stored on top of stove, as per operator heats up every time an order comes in.

  High Priority

• 43-01-4

  Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.

  Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed a bed in the corner of the lobby blocked by reach in coolers and front counter.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covered soiled.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface.

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler.

  Basic

• 36-02-5Repeat

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brush at wok station heavily soiled.

  Intermediate

• 22-08-4

  Interior of microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of microwave has accumulation of black substance/grease/food debris.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed pots and pans stored inside the kitchen handwashing sink.

  Intermediate

• 36-22-4

  Floor area(s) covered with standing water. By the walk in freezer

  Basic - Floor area(s) covered with standing water. By the walk in freezer

  Basic