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MARIO THE BAKER

18679 W DIXIE HWY, North Miami Beach, FL, 33180

Inspection Completed - No Further Action

Most recent inspection

Date
October 6, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
7
Jurisdiction
Miami-Dade County (Miami), FL

Violations (7)

  • 50-17-3Critical

    50-17-3

    High Priority - Observed establishment Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.

    High Priority

  • 08A-05-6Critical

    08A-05-6

    High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.

    High Priority

  • 25-05-4

    Single-service articles improperly stored.

    Basic - Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in dining room.

    Basic

  • 36-36-4

    Ceiling tile missing.

    Basic - Ceiling tile missing.

    Basic

  • 53B-14-5

    Required employee training expired for some employees as of 7/15/26 and 8/12/26. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

    Intermediate - Required employee training expired for some employees as of 7/15/26 and 8/12/26. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

    Intermediate

  • 31A-09-4

    Handwash sink not accessible for employee use at all times due to being blocked by kitchen equipment.

    Intermediate - Handwash sink not accessible for employee use at all times due to being blocked by kitchen equipment.

    Intermediate

  • 14-11-5

    Equipment in poor repair.

    Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

    Basic

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.