MIAMI GRILL

Violations (7)

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee drink in the walk in cooler on top of restaurant food items not segregated. Operator removed. **Corrected On-Site**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler in front of fryers.

  Basic

• 36-10-4Corrected on site

  Worn, torn and/or soiled floors/carpeting.

  Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled. Operator cleaned during inspection. **Corrected On-Site**

  Basic

• 11-27-4Corrected on site

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Operator printed and posted.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Operator printed and posted. **Corrected On-Site**

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with old food debris.

  Intermediate

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves next to 3 compartment sink rusted.

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Darrius 6/20/26 and Carnell 5/20/26 with expired certificate.

  Intermediate