MIZUMI BUFFET AND SUSHI

08A-05-6

High Priority - Observed raw Salmon stored over/not properly separated from ready-to-eat sauces in reach in cooler(sushi cooler).

High Priority

03F-02-5

High Priority - Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

High Priority

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic

Food storage container/container lid cracked or broken.

Basic - Food storage container/container lid cracked or broken.

Basic

In-use knife/knives stored in cracks between wall and prep table.

Basic - In-use knife/knives stored in cracks between wall and prep table.

Basic

Ceiling/ceiling tiles/vents soiled with accumulated dust buildup.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust buildup.

Basic

08B-38-4

Basic - Observed food stored on floor in walk in cooler.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic

35B-08-4

Basic - Observed Fly sticky tape hanging over food/food preparation area/food-contact equipment.

Basic

Commercially processed reduced oxygen packaged raw escolar bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged raw escolar bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic