NICK CARIBBEAN RESTAURANT

Violations (7)

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -

  Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2026-06-18: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended** - From follow-up inspection 2026-06-19: On 06/19/2026 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended** - From follow-up inspection 2026-07-10: On 7/10/2026 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended** - From follow-up inspection 2026-08-19: On 8/19/2026 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine. **Admin Complaint**

  Basic

• 14-72-4

  Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.

  Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one filter missing in the hood system - From follow-up inspection 2026-06-18: Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one filter missing in the hood system **Time Extended** - From follow-up inspection 2026-06-19: On 06/19/2026 at the time of the callback inspection Observed one filter missing in the hood system **Time Extended** - From follow-up inspection 2026-07-10: On 7/10/2026 at the time of the callback inspection Observed missing filter in the hood system. **Time Extended** - From follow-up inspection 2026-08-19: On 8/19/2026 at the time of the callback inspection Observed hood filter missing. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2026-06-18: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Time Extended** - From follow-up inspection 2026-06-19: On 06/19/2026 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2026-06-18: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Time Extended** - From follow-up inspection 2026-07-10: On 7/10/2026 at the time of the callback inspection grease on top of the stove. **Time Extended** - From follow-up inspection 2026-08-19: On 8/19/2026 at the time of the callback inspection grease on top of the stove. **Time Extended**

  Basic

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -

  Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2026-06-18: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Time Extended** - From follow-up inspection 2026-06-19: On 06/19/2026 at the time of the callback inspection Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2026-06-18: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Time Extended** - From follow-up inspection 2026-07-10: On 7/10/2026 at the time of the callback inspection Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Time Extended** - From follow-up inspection 2026-08-19: On 8/19/2026 at the time of the callback inspection Food manager certification expired. Nico Sejour 5/6/2021 **Admin Complaint**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer -

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer - From follow-up inspection 2026-06-18: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer **Time Extended** - From follow-up inspection 2026-06-19: On 06/19/2026 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine as a sanitizer **Time Extended** - From follow-up inspection 2026-07-10: On 7/10/2026 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended** - From follow-up inspection 2026-08-19: On 8/19/2026 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products. -

  Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-06-18: No probe thermometer provided to measure temperature of food products. **Time Extended** - From follow-up inspection 2026-06-19: On 06/19/2026 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. **Time Extended** - From follow-up inspection 2026-07-10: On 7/10/2026 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. **Time Extended** - From follow-up inspection 2026-08-19: On 8/19/2026 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. **Time Extended**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** - From follow-up inspection 2026-06-18: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) **Time Extended** - From follow-up inspection 2026-06-19: On 06/19/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** - From follow-up inspection 2026-06-18: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) **Time Extended** - From follow-up inspection 2026-07-10: On 7/10/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees. **Time Extended** - From follow-up inspection 2026-08-19: On 8/19/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees. **Admin Complaint**

  Intermediate