OSMAN’S RESTAURANT

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (45F - Cold Holding); sausage (46F - Cold Holding) stored in the flip top reach in cooler, as per operator she had the door open for a long time.

High Priority

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Basic

Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen with water damage.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen with water damage. **Repeat Violation**

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed 2 door reach in cooler in disrepair, used as a storage.

Basic

Floor area(s) covered with standing water. In the kitchen.

Basic - Floor area(s) covered with standing water. In the kitchen. **Repeat Violation**

Basic

No handwashing sign provided at a hand sink used by food employees. In the men's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees. In the men's bathroom.

Basic

14-17-4

Basic - Observed reach in cooler shelves with rust that has pitted the surface.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

Basic

Worn, torn and/or soiled floors/carpeting.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled in the storage room. **Repeat Violation**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll. **Corrected On-Site**

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Iris with an expired certificate. Operator fixed during the inspection since she came from a sister location that was closed. **Corrected On-Site**

Intermediate