PEPPO

Violations (15)

• 08A-05-6Critical

  08A-05-6

  High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.

  High Priority

• 08B-27-4Critical

  08B-27-4

  High Priority - Observed prepackaged cooked spinach thawing in standing water in mop sink.

  High Priority

• 08A-20-5Critical

  08A-20-5

  High Priority - Observed raw chicken stored over raw beef in reach in cooler. Advised manager that all foods must be separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority

• 36-27-5Repeat

  36-27-5

  Basic - Observed Wall behind 3 compartment sink soiled with accumulated mold-like substance. **Repeat Violation**

  Basic

• 06-01-5

  06-01-5

  Basic - Observed prepackaged cooked spinach thawing in standing water in mop sink.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic

• 29-49-6Repeat

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times due to various cleaning supplies stored inside.

  Intermediate - Handwash sink not accessible for employee use at all times due to various cleaning supplies stored inside.

  Intermediate

• 53A-01-7Repeat

  Manager or person in charge lacking proof of food manager certification.

  Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**

  Intermediate

• 31B-02-4Repeat

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

  Basic

• 53B-01-5Repeat

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

  Intermediate

• 10-20-4

  In-use tongs stored on stove door handle between uses.

  Basic - In-use tongs stored on stove door handle between uses.

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board.

  Basic