RED DOOR HIBACHI STEAK HOUSE

Violations (9)

• 14-86-1CriticalRepeatCorrected on site

  Non-food grade paper/paper towel used as liner for container of tempura. Chef removed.

  High Priority - Non-food grade paper/paper towel used as liner for container of tempura. Chef removed. **Corrected On-Site** **Repeat Violation**

  High Priority

• 10-20-4Corrected on site

  In-use tongs stored on stove door handle between uses. Chef removed.

  Basic - In-use tongs stored on stove door handle between uses. Chef removed. **Corrected On-Site**

  Basic

• 10-07-4RepeatCorrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit next to rice cooker. Advised manager and he discarded.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit next to rice cooker. Advised manager and he discarded. **Corrected On-Site** **Repeat Violation**

  Basic

• 14-01-5

  14-01-5

  Basic - Observed Bowl or other container with no handle used to dispense dry rice, starch and flour.

  Basic

• 02D-01-5

  Working containers of rice, flour and other foods removed from original container not identified by common name.

  Basic - Working containers of rice, flour and other foods removed from original container not identified by common name.

  Basic

• 31A-09-4

  Handwash sink in dining room not accessible for employee use at all times due to sanitizer bucket stored inside.

  Intermediate - Handwash sink in dining room not accessible for employee use at all times due to sanitizer bucket stored inside.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink in dining room.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dining room.

  Intermediate

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

  Basic

• 31B-03-4

  No soap provided at handwash sink in dining room and in bar area.

  Intermediate - No soap provided at handwash sink in dining room and in bar area.

  Intermediate