RISTORANTE PORTOVINO

Violations (9)

• 14-86-1Critical

  Non-food grade paper/paper towel used as liner for container of cut vegetables.

  High Priority - Non-food grade paper/paper towel used as liner for container of cut vegetables. **Warning**

  High Priority

• 14-31-5Critical

  14-31-5

  High Priority - Observed bread stored in Nonfood-grade bags. Located in walk in freezer. **Warning**

  High Priority

• 36-17-5Repeat

  Floor tiles missing in walk in cooler/freezer.

  Basic - Floor tiles missing in walk in cooler/freezer. **Repeat Violation** **Warning**

  Basic

• 14-38-4

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken. **Warning**

  Basic

• 14-69-4

  Ice buildup in walk-in freezer.

  Basic - Ice buildup in walk-in freezer. **Warning**

  Basic

• 03G-43-3

  Establishment reduced oxygen method for raw beef and raw chicken. Advised manager that reduced oxygen method requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. Per manager all food was packaged today and removed from packaging. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.

  Intermediate - Establishment reduced oxygen method for raw beef and raw chicken. Advised manager that reduced oxygen method requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. Per manager all food was packaged today and removed from packaging. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. **Warning**

  Intermediate

• 14-05-4

  Cardboard used to line food-contact shelves in walk in freezer.

  Basic - Cardboard used to line food-contact shelves in walk in freezer. **Warning**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**

  Basic