SANG'S CHINESE FOOD

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over radish in reach in cooler near 3 compartment sink. Observed raw duck and raw chicken stored over cooked chicken and vegetables at walk in cooler. Employee rearranged products. **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-29: Observed raw chicken over cut lettuce in the walk in cooler. **Time Extended**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (67F - Cold Holding) at room temperature near 3 compartment sink. Employee took product to walk in cooler. Observed noodles (48F - Cold Holding) at reach in cooler at cook line. As per manager, for less than 3 hours. Observed cooked chicken (47F - Cold Holding) inside reach in cooler at cook line. As per manager, since the previous day. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-07-29: Observed noodles (46F - Cold Holding) at reach in cooler at cook line. Advised operator to place a less than the whole tray to maintain proper temperature. **Time Extended**

High Priority

Hole in or other damage to wall.

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall at dry storage room. **Warning** - From follow-up inspection 2026-07-29: Observed hole in wall at dry storage room. **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at kitchen and storage room soiled with black substance. **Warning** - From follow-up inspection 2026-07-29: Observed reach in cooler gaskets at kitchen and storage room soiled with black substance. **Time Extended**

Basic

Walk in freezer area not maintained clean and organized. -

Basic - - From initial inspection : Basic - Walk in freezer area not maintained clean and organized. **Warning** - From follow-up inspection 2026-07-29: Walk in freezer area not maintained clean and organized. **Time Extended**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. By the dumpling station -

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the dumpling station **Warning** - From follow-up inspection 2026-07-29: Wall soiled with accumulated grease, food debris, and/or dust. By the dumpling station **Time Extended**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice, sugar, MSG and flour containers soiled with old food debris. Observed tongs at cookline heavily soiled with old food debris. Employee removed items. Observed lids utilized to cover dumplings heavily soiled with old food debris. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-07-29: Observed lids utilized to cover dumplings heavily soiled with old food debris. Observed tongs at cookline heavily soiled with old food debris. Observed interior of sugar, MSG and flour containers soiled with old food debris. **Time Extended**

Intermediate

Manager or person in charge lacking proof of food manager certification. -

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2026-07-29: Manager or person in charge lacking proof of food manager certification. **Time Extended**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2026-07-29: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Intermediate

Floors not maintained smooth and durable. -

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-29: Floors not maintained smooth and durable. **Time Extended**

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2026-07-29: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Time Extended**

Intermediate

Food storage container/container lid cracked or broken. -

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. **Warning** - From follow-up inspection 2026-07-29: Food storage container/container lid cracked or broken. **Time Extended**

Basic