SIM SIM RESTAURANT

Violations (11)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler and freezer. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**

  Basic

• 14-69-4

  Ice buildup in walk-in freezer. -

  Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board. -

  Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning. -

  Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor in storage area. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-12-01: **Admin Complaint**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. -

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense flour. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**

  Basic

• 14-14-4

  Nonfood-grade basting brush used in food. -

  Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. **Warning** - From follow-up inspection 2025-12-01: **Time Extended**

  Intermediate