SMASH HOUSE

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin food preparation place new gloves with no handwashing. Educated employee. **Repeat Violation** **Warning**

High Priority

Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the cook line.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the cook line. **Warning**

Basic

Dumpster overflowing garbage.

Basic - Dumpster overflowing garbage. **Warning**

Basic

Food storage container/container lid cracked or broken.

Basic - Food storage container/container lid cracked or broken. Observed flour container with a crack lid. **Warning**

Basic

Garbage on the ground and/or pad around dumpster.

Basic - Garbage on the ground and/or pad around dumpster. **Warning**

Basic

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed wall tiles missing from on top of reach in cooler, in the kitchen. And in front of handwashing sink. **Warning**

Basic

Open dumpster lid.

Basic - Open dumpster lid. **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed employee with a wet cloth not stored inside the bucket. **Warning**

Basic

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in the kitchen, operator remade Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**

Basic

Worn, torn and/or soiled floors/carpeting. By the cook line.

Basic - Worn, torn and/or soiled floors/carpeting. By the cook line. **Warning**

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed trashcan blocking handwashing sink in the front counter. **Warning**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New Employees Anthony, Natalie, Rebecca, Daniel, misha, haim, orly and joey with no form signed.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New Employees Anthony, Natalie, Rebecca, Daniel, misha, haim, orly and joey with no form signed. **Warning**

Intermediate

No soap provided at handwash sink. Soap provided

Intermediate - No soap provided at handwash sink. Soap provided **Corrected On-Site** **Warning**

Intermediate

Packaged food not labeled as specified by law.

Intermediate - Packaged food not labeled as specified by law. Observed panko with no name label. Operator placed label. **Corrected On-Site** **Warning**

Intermediate

Bowl or other container with no handle used to dispense food. In the flour. Operator removed.

Basic - Bowl or other container with no handle used to dispense food. In the flour. Operator removed. **Corrected On-Site** **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed veggie patty in the reach in cooler with no date label. Operator placed dates. **Corrected On-Site** **Warning**

Intermediate