SMOKI

Violations (27)

• 12A-13-4Critical

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes at 3 compartment sink and then touched clean container no hand wash. **Warning**

  High Priority

• 03G-04-5CriticalRepeat

  Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.

  High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 8lbs of thawed raw salmon inside reduced oxygen packaging. **Repeat Violation** **Admin Complaint**

  High Priority

• 22-45-4Critical

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing containers at 3 compartment sink, no sanitizer step. Coached employee. **Warning**

  High Priority

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the DBPR license expired on 12-31-2025. **Admin Complaint**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cut onion and condiments at reach in cooler. **Warning**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8lbs of thawed raw salmon inside reduced oxygen packaging. **Warning**

  High Priority

• 41-07-4CriticalRepeat

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed bottles of medicine stored above preparation table and inside reach in cooler. **Repeat Violation** **Admin Complaint**

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing dishes and then donned gloves, no hand wash. **Warning**

  High Priority

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled with old food debris throughout establishment. **Warning**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

  Intermediate

• 03G-40-2Repeat

  Establishment smoking food as a preservation method without an approved Process Waiver from the Division of Hotels and Restaurants.

  Intermediate - Establishment smoking food as a preservation method without an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment smokes raw salmon and tuna onsite. **Repeat Violation** **Admin Complaint**

  Intermediate

• 16-32-5

  Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

  Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary ammonium kit available and establishment utilizes chlorine for sanitizer. **Warning**

  Intermediate

• 53A-01-7Repeat

  Manager or person in charge lacking proof of food manager certification.

  Intermediate - Manager or person in charge lacking proof of food manager certification. Observed owner, David Dalacio employed more than 30 days, no manager certificate. **Repeat Violation** **Admin Complaint**

  Intermediate

• 02B-01-5Repeat

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw salmon and tuna. Items not identified as raw and linked to consumer advisory on online menu. **Repeat Violation** **Admin Complaint**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom. **Warning**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

  Intermediate

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. **Warning**

  Intermediate

• 03G-50-1Repeat

  Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants.

  Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging of raw fish and product remains inside ROP for more than 48 hours. **Repeat Violation** **Admin Complaint**

  Intermediate

• 36-36-4

  Ceiling tile missing.

  Basic - Ceiling tile missing. Observed above storage shelf. **Warning**

  Basic

• 41-17-4Repeat

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of glass cleaner not labeled. **Repeat Violation** **Admin Complaint**

  Intermediate

• 35A-03-4

  Dead roaches on premises.

  Basic - Dead roaches on premises. Observed dead roach stuck to wall next to hand sink. **Warning**

  Basic

• 08B-49-4Repeat

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food and supplements stored inside reach in cooler not identified. **Repeat Violation** **Admin Complaint**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. **Warning**

  Basic

• 24-01-4

  Presetting of unwrapped silverware and/or tableware outdoors.

  Basic - Presetting of unwrapped silverware and/or tableware outdoors. **Warning**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 door reach in cooler heavily soiled with old food debris. **Warning**

  Basic

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

  Basic

• 33-34-4Repeat

  Storage area not maintained clean and organized.

  Basic - Storage area not maintained clean and organized. **Repeat Violation** **Warning**

  Basic