THE ORIGINAL PITA HUT II

Violations (12)

• 08A-05-6Critical

  08A-05-6

  High Priority - Observed raw shell eggs stored over/not properly separated from carrot salad in reach in cooler.

  High Priority

• 09-01-4Critical

  Employee preparing sandwich for customers with bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

  High Priority - Employee preparing sandwich for customers with bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

  High Priority

• 36-32-5

  36-32-5

  Basic - Observed HVAC system vents in disrepair with exposed insulation located in kitchen area.

  Basic

• 08B-38-4

  08B-38-4

  Basic - Observed cases of juice stored on floor in hallway and cases of raw chicken stored on floor under prep table in kitchen area.

  Basic

• 25-05-4

  25-05-4

  Basic - Observed various single service stored on floor in dry storage area.

  Basic

• 22-16-4

  Reach-in freezer interior/shelves have accumulation of soil residues.

  Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on prep table.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at any handwash sink. Advised person in charge and he added.

  Intermediate - No paper towels or mechanical hand drying device provided at any handwash sink. Advised person in charge and he added.

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

  Basic

• 31A-09-4Repeat

  31A-09-4

  Intermediate - Observed Handwash sink in kitchen area not accessible for employee use at all times due to plastic container being stored inside and being blocked by food cart. **Repeat Violation**

  Intermediate

• 14-69-4Repeat

  Ice buildup in reach-in freezer.

  Basic - Ice buildup in reach-in freezer. **Repeat Violation**

  Basic