TIFFANIE RESTAURANT

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed liver in sauce (114F - Hot Holding/2nd temp: 179F); cod fish (123F - Hot Holding/2nd temp:192F); spaghetti (102F - Hot Holding/2nd temp:172F) stored on top of stove for less than 4 hours, as per operator. Operator reheated items. Observed saltfish patties (89F - Hot Holding) stored in the front counter hot holding box for less than 3 hours, as per operator. Advised to reheat items. **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-21: At the time of the callback inspection observed cornmeal (123F - Hot Holding); cod fish (115F - Hot Holding); ground chicken (102F - Hot Holding) stored on top of the stove for less than 1 hour. Educated operator how to properly keep items hot. **Admin Complaint**

High Priority

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher in disrepair, unable to sanitize or wash properly. **Warning** - From follow-up inspection 2026-07-21: Observed dishwasher in disrepair, unable to sanitize or wash properly. **Time Extended**

Basic

Dumpster overflowing garbage. -

Basic - - From initial inspection : Basic - Dumpster overflowing garbage. **Warning** - From follow-up inspection 2026-07-21: Dumpster overflowing garbage. **Time Extended**

Basic

Food stored on floor.

Basic - - From initial inspection : Basic - Food stored on floor. Observed plantains stored on the floor by the reach in freezers. Operator stored properly. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-21: Observed cabbage stored on the floor of the walk in cooler. **Time Extended**

Basic

Open dumpster lid. -

Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2026-07-21: Open dumpster lid. **Time Extended**

Basic

Handwash sink missing in warewashing or food preparation area.

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed front counter with a coffee machine and hot holding box with no handwashing sink. **Warning** - From follow-up inspection 2026-07-21: Observed front counter with a coffee machine and hot holding box with no handwashing sink. **Time Extended**

Intermediate

Manager or person in charge lacking proof of food manager certification.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed ludiana with no manager certification. **Warning** - From follow-up inspection 2026-07-21: Observed ludiana with no manager certification. **Time Extended**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2026-07-21: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**

Intermediate

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Mina, Enulia and Veronia with no employee training hired 60 days ago **Warning** - From follow-up inspection 2026-07-21: Observed employee Mina, Enulia and Veronia with no employee training hired 60 days ago **Time Extended**

Intermediate

Cutting board has cut marks and is no longer cleanable.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board heavily soiled and cut marks. **Warning** - From follow-up inspection 2026-07-21: Observed cutting board heavily soiled and cut marks. **Time Extended**

Basic

16-37-1

Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2026-07-21: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Intermediate