TIPICO LATINO
1939 NE 164 ST, North Miami Beach, FL, 33161
Most recent inspection
- Date
- September 15, 2026
- Type
- Routine - Food
- Result
- Call Back - Admin. complaint recommended
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (6)
- 08B-38-4
Food stored on floor.
Basic - - From initial inspection : Basic - Food stored on floor. Observed buckets of green plantains and plastic water bottles stored on the floor. - From follow-up inspection 2026-09-15: Observed buckets of green plantains and plastic water bottles stored on the floor. **Time Extended**
Basic
- 53A-01-7
Manager or person in charge lacking proof of food manager certification.
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Jennifer with no manager certificate. **Repeat Violation** - From follow-up inspection 2026-09-15: Observed Jennifer with no manager certificate. **Admin Complaint**
Intermediate
- 16-37-1
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-09-15: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Intermediate
- 31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided napkins. -
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided napkins. - From follow-up inspection 2026-09-15: No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
Intermediate
- 05-08-4
No probe thermometer provided to measure temperature of food products. -
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-09-15: No probe thermometer provided to measure temperature of food products. **Time Extended**
Intermediate
- 53B-01-5
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Consepcion, Reina, And Yonaris with no employee training hired more than 60 days ago. **Repeat Violation** - From follow-up inspection 2026-09-15: Observed Consepcion, Reina, And Yonaris with no employee training hired more than 60 days ago. **Admin Complaint**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.