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1804 BREAD

13737-13739 NW 7 AVE, North Miami, FL, 33168

Inspection Completed - No Further Action

Most recent inspection

Date
February 18, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
5
Jurisdiction
Miami-Dade County (Miami), FL

Violations (5)

  • 22-20-5

    Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

    Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

    Basic

  • 22-08-4

    Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

    Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

    Basic

  • 22-16-4

    Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.

    Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.

    Basic

  • 21-12-4

    Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

    Basic

  • 02C-02-5Repeat

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held, codfish and soup held for more than 24/hrs without date marked.

    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held, codfish and soup held for more than 24/hrs without date marked. **Repeat Violation**

    Intermediate

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.