ALICENA KEY RESTAURANT

Violations (6)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food. Nonfood grade bags in direct contact with children and pork.

  High Priority - Nonfood-grade bags used in direct contact with food. Nonfood grade bags in direct contact with children and pork.

  High Priority

• 32-17-4

  Self-closing device on bathroom door disconnected/broken.

  Basic - Self-closing device on bathroom door disconnected/broken.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. Debris on floor

  Basic - Floor soiled/has accumulation of debris. Debris on floor

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and turkey held for more than 24/hrs without date inside reach in freezer.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and turkey held for more than 24/hrs without date inside reach in freezer. **Repeat Violation**

  Intermediate