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AMARONE

15400 BISCAYNE BLVD STE 106/107, North Miami, FL, 33160

Call Back - Complied

Most recent inspection

Date
April 7, 2026
Type
Routine - Food
Result
Call Back - Complied
Risk category
Not reported
Cited findings
14
Jurisdiction
Miami-Dade County (Miami), FL

Violations (14)

  • 08A-05-6Critical

    Raw animal food stored over/not properly separated from ready-to-eat food.

    High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari and raw salmon stored over various ready to eat foods in reach in cooler. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**

    High Priority

  • 12A-16-4Critical

    12A-16-4

    High Priority - - From initial inspection : High Priority - Observed Employee sitting in dining room and began working with food without washing hands first. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**

    High Priority

  • 35A-02-7Critical

    35A-02-7

    High Priority - - From initial inspection : High Priority - Observed Live, small flying insects found in ware wash area. No food or clean utensils in area. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**

    High Priority

  • 08B-38-4

    Food stored on floor.

    Basic - - From initial inspection : Basic - Food stored on floor. Observed case of sodas stored on floor in bar area. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-07: **Time Extended**

    Basic

  • 14-69-4

    Ice buildup in reach-in freezer. -

    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-07: **Time Extended**

    Basic

  • 10-20-4

    In-use tongs stored on equipment door handle between uses. Located on stove door. -

    Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**

    Basic

  • 21-44-1

    Sanitizer bucket stored in kitchen hand washing sink. Advised manager and he rearranged. -

    Basic - - From initial inspection : Basic - Sanitizer bucket stored in kitchen hand washing sink. Advised manager and he rearranged. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**

    Basic

  • 36-27-5

    Wall soiled with accumulated food debris in kitchen area. -

    Basic - - From initial inspection : Basic - Wall soiled with accumulated food debris in kitchen area. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**

    Basic

  • 21-12-4

    Wet wiping cloth not stored in sanitizing solution between uses. -

    Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**

    Basic

  • 31A-09-4

    Handwash sink not accessible for employee use at all times due to being blocked by trash can. -

    Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times due to being blocked by trash can. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**

    Intermediate

  • 24-05-4

    Clean pots and pans not stored inverted or in a protected manner. -

    Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**

    Basic

  • 31B-03-4

    No soap provided at handwash sink. Located in kitchen area and pizza station. -

    Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Located in kitchen area and pizza station. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**

    Intermediate

  • 14-74-7

    Cold holding equipment not maintained in good repair due to cooler with ambient temperature of 72F. Do not store time/temperature control for safety food in this unit until the unit is repaired. -

    Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair due to cooler with ambient temperature of 72F. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**

    Basic

  • 12B-07-4

    Employee beverage container on a food preparation table. Manager discarded. -

    Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table. Manager discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-07: **Time Extended**

    Basic

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.