CARIBBEAN BREEZE GRILL & RESTAURANT LLC
12936-38 NW 7 AVE, North Miami, FL, 33168
Most recent inspection
- Date
- September 30, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 13
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (13)
- 16-07-4
Accumulation of debris in three-compartment sink.
Basic - Accumulation of debris in three-compartment sink. **Warning**
Basic
- 24-05-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted. **Warning**
Basic
- 14-09-4
Cutting board has cut marks and is no longer cleanable. Grooved cutting board.
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board. **Warning**
Basic
- 14-69-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the reach in freezer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the reach in freezer. **Warning**
Basic
- 22-08-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease in the oven.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease in the oven. **Warning**
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. **Warning**
Basic
- 11-27-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
Intermediate
- 53A-01-7
Manager or person in charge lacking proof of food manager certification.
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
Intermediate
- 31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Intermediate
- 53B-01-5
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate
- 11-26-1Repeat
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate
- 31B-03-4
No soap provided at handwash sink.
Intermediate - No soap provided at handwash sink. **Warning**
Intermediate
- 05-10-4
Probe thermometer not used to ensure proper food temperatures.
Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.