EGGWHITE CATERING

Violations (5)

• 08B-47-4

  Food not stored at least 6 inches off of the floor. Case with Raw Meat on the floor inside walk in freezer.

  Basic - Food not stored at least 6 inches off of the floor. Case with Raw Meat on the floor inside walk in freezer.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

  Basic

• 16-32-5

  Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit for triple sink solution.

  Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit for triple sink solution.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cooked beef held for more than 24/hrs without date marked inside walk in cooler.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cooked beef held for more than 24/hrs without date marked inside walk in cooler.

  Intermediate