EVIO'S

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese pizza not time marking. As per pizza maker less than 45 minutes.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese pizza not time marking. As per pizza maker less than 45 minutes. **Warning**

High Priority

Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

Intermediate - Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. **Warning**

Intermediate

Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In kitchen preparation area.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In kitchen preparation area. **Warning**

Basic

Food not stored at least 6 inches off of the floor. Case wi ground beef on the floor inside walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Case wi ground beef on the floor inside walk in cooler. **Warning**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled. **Warning**

Basic

Light shield damaged/in disrepair.broken light shield.

Basic - Light shield damaged/in disrepair.broken light shield. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled. **Repeat Violation** **Warning**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Warning**

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. **Warning**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. By cooking equipments.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooking equipments. **Warning**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning**

Basic

No soap provided at handwash sink. Bar area.

Intermediate - No soap provided at handwash sink. Bar area. **Warning**

Intermediate