FRITANGA NICA POWER
12581 BISCAYNE BLVD, North Miami, FL, 33181
Most recent inspection
- Date
- September 15, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (7)
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.
Basic
- 08B-47-4
Food not stored at least 6 inches off of the floor. Plastic containers with food on the floor inside walk in cooler.
Basic - Food not stored at least 6 inches off of the floor. Plastic containers with food on the floor inside walk in cooler.
Basic
- 22-08-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.
Basic
- 21-12-4
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Basic
- 22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime. Plastic container with sugar soiled.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic container with sugar soiled.
Intermediate
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs without date marked inside the walk in cooler.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs without date marked inside the walk in cooler.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.