GOUT LAKAY BISTRO
1221 NW 119 ST, North Miami, FL, 33167
Most recent inspection
- Date
- February 19, 2026
- Type
- Food-Licensing Inspection
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (6)
- 36-01-4
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Basic
- 14-73-4
No container installed for catching grease from hood drip tray.
Basic - No container installed for catching grease from hood drip tray.
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic
- 31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.
Intermediate
- 31B-03-4
No soap provided at handwash sink. No soap at handwashing sink.
Intermediate - No soap provided at handwash sink. No soap at handwashing sink.
Intermediate
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef, pork held for more than 24/hrs without date marked inside reach in cooler.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef, pork held for more than 24/hrs without date marked inside reach in cooler.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.