HONG KONG HOUSE RESTAURANT

Violations (8)

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 36-01-4Repeat

  Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.

  Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Repeat Violation**

  Basic

• 08B-47-4Repeat

  Food not stored at least 6 inches off of the floor. Plastic containers with chicken on the floor inside walk in cooler.

  Basic - Food not stored at least 6 inches off of the floor. Plastic containers with chicken on the floor inside walk in cooler. **Repeat Violation**

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board. Employee removed it.

  Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it.

  Basic

• 33-11-4

  Missing drain plug at dumpster.

  Basic - Missing drain plug at dumpster.

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves inside walk in cooler.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves inside walk in cooler. **Repeat Violation**

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, egg rolls and cut ham held for more than 24/hrs without date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, egg rolls and cut ham held for more than 24/hrs without date marked. **Repeat Violation**

  Intermediate