KING'S CHEF FOOD INC
476 NE 125 ST, North Miami, FL, 33161
Most recent inspection
- Date
- July 15, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (5)
- 21-04-4
In-use wet wiping cloth/towel used under cutting board.
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic
- 22-08-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the microwave
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the microwave
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Basic
- 31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Inside the restroom.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside the restroom.
Intermediate
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more 24/hrs without date marked inside the reach in freezer.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more 24/hrs without date marked inside the reach in freezer.
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.