L'AUBERGE RESTAURANT #1 LLC

Violations (9)

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans under the shelves.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans under the shelves.

  Basic

• 14-11-5Repeat

  Equipment in poor repair. Reach in cooler gasket in disrepair.

  Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Repeat Violation**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach freezer.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets soiled.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by hood system.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by hood system.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. In men restroom.

  Intermediate - No soap provided at handwash sink. In men restroom.

  Intermediate

• 31B-05-4

  Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In women restroom.

  Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In women restroom.

  Intermediate