CleanPlate.aiBrowse all areas

LO DE LEA STEAK

12210 BISCAYNE BLVD, North Miami, FL, 33181

Inspection Completed - No Further Action

Most recent inspection

Date
March 16, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
5
Jurisdiction
Miami-Dade County (Miami), FL

Violations (5)

  • 14-09-4Repeat

    Cutting board has cut marks and is no longer cleanable.

    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

    Basic

  • 36-01-4Repeat

    Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.

    Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Repeat Violation**

    Basic

  • 23-03-4Repeat

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Reach in cooler gaskets soiled.

    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Reach in cooler gaskets soiled. **Repeat Violation**

    Basic

  • 22-16-4Repeat

    Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

    Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Repeat Violation**

    Basic

  • 53B-14-5

    Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

    Intermediate

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.