MACILLON GRIO FISH AND CHICKEN

Violations (5)

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Inside restroom.

  Basic - No handwashing sign provided at a hand sink used by food employees. Inside restroom.

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it in the sanitizer bucket.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it in the sanitizer bucket. **Corrected On-Site**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**

  Intermediate

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey and goat held for more than 24/hrs without date marked. Inside walk in cooler. Manager date marked them.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey and goat held for more than 24/hrs without date marked. Inside walk in cooler. Manager date marked them. **Repeat Violation**

  Intermediate