MY CONUKITO RESTAURANT

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 128°F on the steaming table. Manager reheated 165°F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 128°F on the steaming table. Manager reheated 165°F. **Corrected On-Site** **Warning**

High Priority

Floor soiled/has accumulation of debris. Floor soiled at dry storage room.

Basic - Floor soiled/has accumulation of debris. Floor soiled at dry storage room. **Warning**

Basic

Food not stored at least 6 inches off of the floor. Case with green pigeon peas, and case with pasta on the floor in the dry storage.

Basic - Food not stored at least 6 inches off of the floor. Case with green pigeon peas, and case with pasta on the floor in the dry storage. **Warning**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the Reach in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the Reach in freezer. **Repeat Violation** **Warning**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled. Hood filters soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled. Hood filters soiled. **Warning**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. **Repeat Violation** **Warning**

Basic

Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves. **Repeat Violation** **Warning**

Basic

Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. By ice machine inside the kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By ice machine inside the kitchen. **Warning**

Basic

Handwash sink used for purposes other than handwashing. Utensils stored in it. Manager re them.

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in it. Manager re them. **Corrected On-Site** **Warning**

Intermediate

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers under cooked egg.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers under cooked egg. **Warning**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning**

Intermediate

Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher not sanitizing the dishes. Explained to dishwasher the correct order to wash dishes.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher not sanitizing the dishes. Explained to dishwasher the correct order to wash dishes. **Corrective Action Taken** **Warning**

Basic