O’SOLE MIO

Violations (9)

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic

• 50-09-4Repeat

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Employee moved it immediately. **Corrected On-Site**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed flour bag stored on the dry storage floor.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees.

  Basic

• 11-27-4Repeat

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand sink at the ware washing area with a tray and a jar on the top. Employee moved it immediately. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test kit to check sanitizer concentration.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test kit to check sanitizer concentration.

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate