ORALE TACO

Violations (6)

• 16-07-4

  Accumulation of debris in three-compartment sink. Mold like substance inside the triple sink.

  Basic - Accumulation of debris in three-compartment sink. Mold like substance inside the triple sink.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. **Corrected On-Site**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. No paper in restroom. Manager provided it.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper in restroom. Manager provided it. **Corrected On-Site**

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink. No soap at the handwashing sink by triple sink. Manager provided it.

  Intermediate - No soap provided at handwash sink. No soap at the handwashing sink by triple sink. Manager provided it. **Corrected On-Site**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, beans and sauce held for more than 24/hrs without date marked inside.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, beans and sauce held for more than 24/hrs without date marked inside.

  Intermediate