POPEYES CHICKEN & BISCUITS #9

Violations (8)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 12A-10-4Critical

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority

• 36-01-4

  Floor not cleaned when the least amount of food is exposed. kitchen.

  Basic - Floor not cleaned when the least amount of food is exposed. kitchen.

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler out side near ice machine kitchen.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler out side near ice machine kitchen.

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice. Located near window. Operator removed during inspection.

  Basic - Ice scoop handle in contact with ice. Located near window. Operator removed during inspection. **Corrected On-Site**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside.

  Basic