SERIOUS DUMPLINGS

Violations (7)

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables inside the walk in cooler.

  High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables inside the walk in cooler.

  High Priority

• 16-03-4

  Accumulation of debris inside warewashing machine.

  Basic - Accumulation of debris inside warewashing machine.

  Basic

• 08B-47-4

  Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer.

  Basic - Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer.

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior is soiled.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior is soiled.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on top of the Preparation table.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on top of the Preparation table.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs without date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs without date marked.

  Intermediate

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cool gasket soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cool gasket soiled.

  Basic