ST HILAIRE FAMILY RESTAURANT LLC

Violations (7)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked: oxtail 60F, pork 56F. Raw: chicken 60F, fish 62F for more than 12/hrs inside the broken walk in cooler. -

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked: oxtail 60F, pork 56F. Raw: chicken 60F, fish 62F for more than 12/hrs inside the broken walk in cooler. **Warning** - From follow-up inspection 2026-08-18: Cooked: rice and peas 54F, pork 56F. Cooked chicken wings 52F, legume 54F for more than 12/hrs inside the broken walk in cooler. **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: oxtail 60F, pork 56F. Raw: chicken 60F, fish 62F for more than 12/hrs inside the broken walk in cooler. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: oxtail 60F, pork 56F. Raw: chicken 60F, fish 62F for more than 12/hrs inside the broken walk in cooler. **Warning** - From follow-up inspection 2026-08-18: Cooked: rice and peas 54F, pork 56F. Cooked chicken wings 52F, legume 54F for more than 12/hrs inside the broken walk in cooler. **Admin Complaint**

  High Priority

• 36-24-5

  Hole in or other damage to wall. Walls in disrepair above the triple sink. -

  Basic - - From initial inspection : Basic - Hole in or other damage to wall. Walls in disrepair above the triple sink. **Warning** - From follow-up inspection 2026-08-18: Hole in or other damage to wall. Walls in disrepair above the triple sink. **Time Extended**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. -

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-08-18: Cutting board has cut marks and is no longer cleanable. **Time Extended**

  Basic

• 32-17-4

  Self-closing device on bathroom door disconnected/broken. -

  Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. **Warning** - From follow-up inspection 2026-08-18: Self-closing device on bathroom door disconnected/broken. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. -

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-18: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair. Walk in cooler ambient temperature 62F -

  Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler ambient temperature 62F **Warning** - From follow-up inspection 2026-08-18: Equipment in poor repair. Walk in cooler ambient temperature 56F **Admin Complaint**

  Basic