SYLOTTE'S CUISINE LLC
12201 NW 7 AVE, North Miami, FL, 33168
Most recent inspection
- Date
- April 6, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (8)
- 22-20-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Basic
- 36-73-4
Floor soiled/has accumulation of debris. Debris under reach in cooler in kitchen area.
Basic - Floor soiled/has accumulation of debris. Debris under reach in cooler in kitchen area.
Basic
- 14-69-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Basic
- 22-08-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Basic
- 36-27-5Repeat
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipments.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipments. **Repeat Violation**
Basic
- 02C-02-5Repeat
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and turkey held for more than 24/hrs without date marked inside reach in cooler.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and turkey held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.