TAJ MAHAL INDIAN CUISINE

Violations (8)

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen area.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen area.

  Basic

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket gasket soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket gasket soiled.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler shelves with rust on them.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler shelves with rust on them. **Repeat Violation**

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle. Hand washing sink faucet leaking. Leaking pipe under handwashing sink.

  Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink faucet leaking. Leaking pipe under handwashing sink.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Plastic containers with spices soiled next to cooking equipments.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic containers with spices soiled next to cooking equipments.

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate