3 NATIVES GARDENS

Violations (4)

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee using visibly soiled dry towel to wipe down food debris from food prep area continued to work with foods without changing gloves and washing hands first ; manager educated ; employee washed hands;

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee using visibly soiled dry towel to wipe down food debris from food prep area continued to work with foods without changing gloves and washing hands first ; manager educated ; employee washed hands; **Corrected On-Site**

  High Priority

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. Ice maker door heavily soiled with food debris; advised to clean ;

  Basic - Buildup of food debris/soil residue on equipment door handles. Ice maker door heavily soiled with food debris; advised to clean ;

  Basic

• 14-11-5

  Equipment in poor repair- middle door at cooler falling off the hinges when trying to open;

  Basic - Equipment in poor repair- middle door at cooler falling off the hinges when trying to open;

  Basic

• 03D-15-4Repeat

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (50-48F - Cooling)at 3:15 to 46-51 F at 3:40 since 2:45; in three door cooler at front counter; food overstocked and food container not properly stored ; at this rate food will not reach 41 F or below; operator placed ice bag on top;

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (50-48F - Cooling)at 3:15 to 46-51 F at 3:40 since 2:45; in three door cooler at front counter; food overstocked and food container not properly stored ; at this rate food will not reach 41 F or below; operator placed ice bag on top; **Corrective Action Taken** **Repeat Violation**

  Intermediate